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- THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.
- Unearthed: Journeys into the future of food, from the Royal Botanic Gardens, Kew, explores the contemporary relationship with food: what are people eating? What is it doing to their health and the health of the planet?
- A new breed of passionate farmers, chefs and scientists are revamping the American food system. Combining people's passions and technological ingenuity, visit tech-savvy growers flying crop-monitoring drones in California's central valley. We step into CU Boulder's lab to map the human micro-biome with visionary food journalist, Michael Pollan.
- Megan Miller is founder of Bitty, a San Francisco-based food startup that uses high-protein cricket flour as the basis for a line of energy bars and gluten-free baked goods. Bitty seeks to remove cultural taboos around eating insects and popularize them as a delicious, sustainable ingredient that may help alleviate global food scarcity. Megan's passions for food, sustainability and innovation led her circuitously to the creation of Bitty.
- Adam Richman travels through time to uncover: the Future of Food. With special security clearance to a U.S. Army center we get a glimpse into the cutting-edge food research that's taking a quantum leap into the future. At Impossible Foods, we make a delicious discovery and learn why it's not impossible for plants to look, taste and even bleed like meat. Plus, science fiction becomes fact when we see food grilled and served by robots, food made to last for years, and food made to be eaten in Earth's upper atmosphere. The future of food is here and it's tasty.
- Today's trends may be predictors of what will be the foods of the future. One scientific trend is molecular gastronomy, which at its core is the transformation of food via science, quite often for entertainment value. Foods are also being transformed in the farmer's field, where new varietals of fruits and vegetables such as the pluot (a cross between a plum and an apricot) are being grown. When certain foods that once were abundant but are now becoming less so (such as many fish species), other foods need to take their place. Such is recent vogue in jellyfish as food. Another current trend is eating healthy, such as eating foods that contain omega-3, probiotics and prebiotics. Nestlé would like to take it as far as personalizing its food to the individual needs of each and every person it feeds. Bloggers are gaining influence in the culinary world, they who have a mass audience of people just like them. But celebrity chefs have even more influence as witnessed by what Jamie Oliver has been able to achieve in transforming the way Britons eat. And with more and more people moving to cities and space becoming an issue, vertical farming - growing food in skyscrapers - may be the wave of the food future.
- 2020–Podcast Episode
- 2017–Podcast Episode
- 2014–Podcast Episode
- 2017–Podcast Episode
- 2012–Podcast Episode
- 2012–Podcast Episode
- 2012–Podcast Episode
- 2012–Podcast Episode
- Episode: (2021)2016–Podcast Episode
- 2009–Podcast Episode
- 2017–Podcast Episode
- 2018– 39mPodcast Episode
- Episode: (2017)2015– 1h 34mPodcast Episode
- Episode: (2018)2015– 1h 48mPodcast Episode
- Episode: (2016)2015– 38mPodcast Episode
- 2018– 11mPodcast Episode
- Episode: (2021)2020– 21mPodcast Episode
- 2020– 59mPodcast Episode
- 2016– 28mPodcast Episode
- 2020– 26mPodcast Episode
- 2020– 2mPodcast Episode
- 2008– 16mPodcast Episode
- 2016– 28mPodcast Episode
- 2016– 28mPodcast Episode